The concept of To The Bone has its roots in 2012 – in that year when Giacomo Mannucci Patron of the restaurant, opened its first restaurant: To Beef or Not to Beef in the district of Schöneberg in Berlin

From this first experience emerged – as a natural development – the current idea of To The Bone.

Over the years, Giacomo and his team have developed a concept that is now considered an integral part of the local gastronomic culture.

The team of To The Bone is made up with Alessandro Trevisan, the Chef, Romy Kaa, the"Creative Mind“, Aaron Daly, the Bartender, and Tam-An Tran, the host.

With passion we pursue a project in which quality, attention to detail and culinary creativity merge into a unique experience.

Italian Contemporary Grill, that's what we like to call ourselves.

On our menu you will find the best meats from selected producers in Europe, including those of our friend and mentor Dario Cecchini from Panzano in Chianti.

A dedicated area is dedicated to fire and grilling over selected charcoals, where crustaceans and vegetables also find their place.

Appetizers and handmade pasta reinterpret our Italian roots – beyond clichés – combining great Italian cuisine with a contemporary vision.

The selection of our cocktails is also thought through down to the smallest detail: Our SignatureDrinks are served with a matching bite to complete and intensify the sensory experience.

On our wine list are the most important international wines, carefully selected over the years.