Name: Dario Cecchini
Special feature: The most famous butcher in the world
Origin: Panzano in Chianti, Tuscany (Italy)
Farming area: Spain – in the nature reserve of the Pyrenees at 1,800 m altitude
Feeding: grass-fed (grazing)
Meat characteristics: Fresh, juicy taste with short ripening times between 30 and 40 days.The meat comes from crosses of native Spanish cattle breeds, selected for their quality and authenticity.
Name: John Sashi Nielsen
Special feature: World Champion 2018 / 2020 (undefeated)
Origin: Denmark
Farming area: Finland, Germany or Austria
Feeding: grass and chocolate (grass & chocolate fed)
Meat characteristics: Intense, balanced taste with an average maturation time of about 50 days. Depending on the origin, the meat comes from the Holstein, Ayrshire or Simmental breeds, which are appreciated for their special quality and structure.
Social: www.instagram.com/john.sashi.54
Name: Fabio Galli
Special feature: The Gentleman Butcher
City of origin: Rome, Italy
Farming area: Italy
Feeding: grass-fed (grazing)
Meat characteristics: intense, profound and structured taste. One of the most marbled pieces of meat in Europe, with an average maturation period of about 60 days. The meat comes from crosses of native Italian cattle breeds, which are appreciated for their balanced aroma and characteristic taste.
Social: www.instagram.com/fabio_galli_51